National Council for Hospitality and Management NCHMCT
OverviewNational Council for Hotel Management & Catering Technology is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for B.Sc. Hospitality and Hotel Administration and other eleven structured courses of studies that are imparted at the existing 21 Central Institutes of Hotel Management, 12 State Govt. Institutes of Hotel Management, 19 Private Institutes of Hotel Management affiliated with NCHMCT. Five Food Craft Institutes located in different parts in the country offer Diploma programs in specific operational area. All Institutes uniformly follow standardized course curricula prescribed by the Council for the different professional program. Quality of education and training provided by the Institutes help students to emerge as professionally qualified personnel for hospitality and other allied service sectors. The Council has till date trained more than 45000 Hospitality Managers, Executives and other operational personnel. Its alumni from affiliated Institutes occupy key positions in hospitality industry as well as in teaching institutions both in India and abroad.
B.Sc. HOSPITALITY & HOTEL ADMINISTRATION PROGRAMME The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the India Gandhi National Open University. The Three-Year (Six Semesters) program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping and providing managerial inputs in Hotel Accountancy, Food Safety and Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
Minimum Qualification Minimum qualification for admission is a pass in the examination of 10+2 system of Senior Secondary education or its equivalent with English as one of the compulsory subject. Those appearing in 10+2 or equivalent examination can also appear in JEE 2011 on provisional basis. Provisional admissions will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission. Admissions will be subject to verification of facts from the original certificates/ documents to be produced by the candidates at the time of Counselling and at the time of admission in Institute. Even after admission to an Institute, if an applicant is at a later date found ineligible on account of having submitted false information or testimonials or for having suppressed any material information, his/her admission will be cancelled and the fee paid will also be forfeited. Decision of National Council in this regard shall be final. . Age Limit For candidates from General and OBC categories upper age limit is 22 years as on 1.7. 2011, only those candidates whose date of birth falls on or after July 01, 1989 are eligible. In the case of Scheduled Caste and Scheduled Tribe candidates upper age limit is 25 years as on 1.7.2011, only those SC / ST candidates whose date of birth falls on or after July 01, 1986 will be eligible. Upper age limit for Physically Challenged candidates shall be reckoned as per the category he/she belongs to since Physically Challenged category candidates may belong to General/SC/ST/OBC category. Date of birth as recorded in the Secondary Education Board/ Pre-University Certificate is the only authentic proof that will be accepted. At the time of Counselling, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for counselling/admissions. Physical Fitness All qualified candidates will have to submit a physical fitness certificate from a Registered Medical Practitioner in the prescribed format given in this Brochure at the time of admission.